Spring Onion

Uses:
Spring onion is ideal for stir-fries, fried rice, noodles, soups, salads, and garnishing. It adds a mild onion flavour and freshness to both Indian and Asian dishes.

Benefits:
Spring onion contains fibre and essential nutrients that help support digestion and contribute to overall daily nutrition when included in regular meals.

Quality & Packing:
Carefully selected, cleaned, and hygienically packed to maintain quality, flavour, and shelf life.