Aachi Ghee Jar

Aachi Ghee is commonly used in South Indian and Indian cooking for preparing rice dishes, curries, sweets, and for seasoning. It is also used for roasting ingredients and adding aroma to dishes like pongal, biryani, and traditional sweets. Packed in a jar to maintain consistency and ease of storage for regular household use.

Available Pack:

• 2 kg

Brand: Aachi
Category: Ghee & Dairy
Storage: Store in a cool, dry place. Close the lid tightly after use.