Aashirvaad Atta

Aashirvaad Atta is commonly used for preparing soft rotis, chapatis, and phulkas in everyday Indian

Anil Chola Semiya

Anil Chola Semiya is commonly used to prepare semiya upma, sweet semiya, kheer, and breakfast dishes

Anil Kambu Semiya

Anil Kambu Semiya is made from kambu (pearl millet) and is commonly used to prepare kambu semiya upm

Anil Kolukattai Flour

Anil Kolukattai Flour is commonly used to prepare kolukattai, kozhukattai, dumplings, and traditiona

Anil Maida

Anil Maida is commonly used for preparing chapati-style snacks, cakes, biscuits, pastries, breads, s

Anil Ragi Semiya

Anil Rava

Anil Rava is commonly used to prepare rava upma, kesari, rava dosa, pongal, and other traditional br

Anil Varagu Semiya

Anil Varagu Semiya is made from varagu (kodo millet) and is commonly used to prepare semiya upma, le

Anil Wheat Vermicelli

Anil Wheat Vermicelli is commonly used to prepare semiya upma, sweet vermicelli, kheer, and light br

Bambino Vermicelli Long

Bambino Vermicelli Long is a wheat-based vermicelli commonly used to prepare semiya upma, sweet verm

Krishna Bajra Flour

Krishna Bajra Flour is a nutritious and wholesome flour made from finely milled high-quality pearl m

Krishna Broken Yellow Corn

Krishna Broken Yellow Corn is made from carefully selected high-quality yellow maize, hygienically p

Krishna Kozhakkate Idiyappam Flour

Krishna Kozhakkattai Idiyappam Flour is a premium quality rice flour finely processed to give soft,

Krishna Puttu Flour

Krishna Puttu Flour is a premium quality rice flour specially processed for preparing soft, fluffy,

Krishna Ragi Flour

Krishna Ragi Flour is a nutritious and wholesome flour made from finely milled high-quality finger m