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Vellai Kondakadalai, also known as White Chickpeas, are premium quality pulses rich in plant protein, dietary fiber, and essential nutrients. Ideal for preparing curries, salads, sundal, soups, and traditional South Indian dishes, these chickpeas are versatile and nutritious. Carefully cleaned and hygienically packed to ensure freshness, quality, and consistent cooking results for healthy meals.
Tags: Vellai Kondakadalai, White Chickpeas, Kabuli Chana, Protein Rich, Indian Pulses, South Indian Cooking