Checkout
Your shopping cart is empty!
Search in product descriptions
Karuppu Ulunthu, also known as Black Urad Dal, is a protein-rich pulse widely used in South Indian a..
₹65.00
Kuthuparuppu, also known as Split Urad Dal, is a commonly used pulse in South Indian cooking, valued..
₹15.00
Udhaiyam Moong Dhall, also known as Green Gram, is a premium quality pulse rich in plant protein, di..
₹140.00
Udhaiyam Orid Dhall, also known as Split Urad Dal (Black Gram), is a premium quality pulse rich in p..
₹150.00
Udhaiyam Toor Dhall, also known as Pigeon Pea, is a premium quality pulse rich in plant protein, die..
₹152.00
Vellai Kondakadalai, also known as White Chickpeas, are premium quality pulses rich in plant protein..
₹52.00
