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Karuppu Ulunthu, also known as Black Urad Dal, is a protein-rich pulse widely used in South Indian a..
₹65.00
Krishna Urid Dhal Flour is a high-quality flour made from finely ground premium urad dal (black gram..
₹130.00
Kuthuparuppu, also known as Split Urad Dal, is a commonly used pulse in South Indian cooking, valued..
₹15.00
Udhaiyam Orid Dhall, also known as Split Urad Dal (Black Gram), is a premium quality pulse rich in p..
₹150.00
