Corn Flour

Corn Flour is a fine, smooth powder made from high-quality corn, commonly used as a thickening agent in soups, sauces, gravies, and Indo-Chinese dishes. It is also ideal for preparing crispy coatings, snacks, desserts, and baking recipes. Hygienically processed and packed to ensure freshness, purity, and consistent texture. Corn flour may help to reduce blood pressure and cholesterol levels.