Chicken Curry Cut

As most of the fat content in a chicken is stored in its skin, eangadi chicken curry cut without the skin is a healthy alternative.

It is a great source of lean, low-fat protein that is bursting with flavor and is ready to fall off the bone as soon as you cook it is a great source of healthy, lean, and low-fat protein. Tender, skinless, and chunky chicken pieces are cut meticulously to suit your curry needs of any cuisine from Chettinadu, Tandoori, or Chinese. 100% halal

Ideal For: Chicken Curry, Chicken Fry, Chicken 65, Chilli Chicken, Chicken Manchurian, Mughlai Chicken

Benefits of eAngadi Chicken: • Premium quality • Tender Meat • Packed under hygienic conditions.