Chicken Leg Piece

This tender, juicy, without skin leg piece, gets flabbier once cooked. This is one of the go-to pieces of chicken, as it is easy to cook. One can produce countless culinary methods to cook this deliciousness.

Neatly cut the lower quarter of the chicken legs. Juicy and flavourful are the fatty pieces of chicken. Slow cooking enhances its texture and flavor.

Ideal For: Crispy Fried Chicken, Grilled Chicken, Chicken Barbeque, Chicken Roast

Benefits of eAngadi Chicken: • Premium quality • Tender Meat • Packed under hygienic conditions.