Pacha Pattani

Pacha Pattani, also known as Dried Green Peas, are a nutritious legume rich in plant protein, dietary fibre, and essential vitamins. Commonly used in South Indian and Indian cooking, they are ideal for preparing curries, masala, sundal, soups, and snacks. When soaked and cooked, green peas become soft and flavorful, making them a versatile ingredient for everyday meals. Cleaned and hygienically packed for long-lasting freshness. Dry green peas are packed with nutrients like iron, calcium and other bone building minerals. This protein rich dal is an easy to cook ingredient perfect for Indian kitchens