Pattani - Dry Peas

Pattani, also known as Dry Green Peas, are nutritious pulses rich in plant protein, dietary fibre, and essential minerals. Widely used in South Indian and Indian cooking, dry peas are perfect for preparing sundal, curries, soups, snacks, and traditional dishes. Soak and cook to bring out their soft texture and natural flavor. Hygienically cleaned and packed to ensure freshness and long shelf life.