Mochai Payaru -field Beans

Mochai Payaru, also known as Field Beans, is a nutritious legume widely used in South Indian and traditional Indian cooking. Rich in plant protein, dietary fibre, and essential nutrients, mochai payaru is commonly used in curries, poriyal, kootu, sambar, and sundal. Carefully cleaned and hygienically packed, this wholesome bean adds taste and nutrition to everyday meals. The iron found in lima beans can help prevent iron-deficiency anemia. Helthy & Hygenic And Quality