Thuvaram Paruppu- Toor Dal

Thuvaram Paruppu, also known as Toor Dal, is a staple lentil in South Indian households. It is widely used for preparing sambar, dal, kuzhambu, rasam, and everyday meals. Carefully processed and cleaned, it cooks well to a soft texture and delivers natural taste and quality. Hygienically packed to ensure freshness and consistent quality.
Toor Dal is Rich in Protein It is high in dietary fiber, low fat and Cholesterol free Great for your bones and teeth