Chicken Kothukari

Ground chicken Keema is a versatile cut chicken variety that can ease up your cooking process and help you make non-vegetarian snacks in no time. It can be added as a filling to many of the dishes from sandwiches to starters or filling entrees like Chicken Stuffed Parathas.

Apt For: Chicken Kola Urundai, Keema Masala, Chicken Keema Biriyani, Chicken Paniyaram, Kothu Kari Kulambu, Kebab, Meatballs, Patties, Paratha, Samosa