Garlic

Garlic is white colored spice having mutiples cloves packed together. It has a very distinct flavour and an overwhelming aroma.

Garlic is a bulb vegetable commonly used as a base ingredient in curries, gravies, stir-fries, chutneys, marinades, and everyday cooking. It is usually chopped, crushed, or ground and added during cooking to enhance flavour and aroma. Garlic blends well with vegetables, meats, and spices in Indian recipes.

Carefully selected and packed to maintain freshness and quality.

Category: Vegetables
Storage: Store in a cool, dry place. Avoid moisture to extend shelf life.