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Thattampayiru is a nutritious traditional legume commonly used in South Indian cooking. It is ideal
₹70.00
Thuvaram Paruppu, also known as Toor Dal, is a staple lentil in South Indian households. It is widel
₹94.00
Udhaya Krishna Ghee is pure and aromatic ghee made from quality butter to deliver rich taste and tra
₹200.00
Uruttu Paruppu, commonly known as Urad Dal, is a key ingredient in South Indian cooking. It is widel
₹80.00
Varutha Verkadalai, also known as roasted groundnuts, is a healthy and tasty snack widely used in So
₹75.00
Vathal, also known as Dry Chilli, is a key spice in South Indian cooking known for its strong heat,
₹170.00
Vellai Kondakadalai, also known as White Chana or White Chickpeas, is a nutritious and protein-rich
₹100.00
Vellai Thattam Payiru is a traditional white variety of thattam payiru commonly used in South Indian
₹32.00
Virali Manjal is a traditional whole turmeric variety widely used in South Indian households for coo
₹30.00
VVD Coconut Oil is pure and high-quality coconut oil made from carefully selected coconuts to retain
₹469.00
