Anachipoo - Star Anise

Anachipoo, also known as Star Anise, is commonly used in South Indian, Chettinad, and biryani prepar

Anil Chola Semiya

Anil Chola Semiya is commonly used to prepare semiya upma, sweet semiya, kheer, and breakfast dishes

Anil Kambu Semiya

Anil Kambu Semiya is made from kambu (pearl millet) and is commonly used to prepare kambu semiya upm

Anil Kolukattai Flour

Anil Kolukattai Flour is commonly used to prepare kolukattai, kozhukattai, dumplings, and traditiona

Anil Maida

Anil Maida is commonly used for preparing chapati-style snacks, cakes, biscuits, pastries, breads, s

Anil Ragi Semiya

Anil Rava

Anil Rava is commonly used to prepare rava upma, kesari, rava dosa, pongal, and other traditional br

Anil Varagu Semiya

Anil Varagu Semiya is made from varagu (kodo millet) and is commonly used to prepare semiya upma, le

Anil Wheat Vermicelli

Anil Wheat Vermicelli is commonly used to prepare semiya upma, sweet vermicelli, kheer, and light br

Athipalam

Athipalam (Fig) is commonly consumed as a fresh fruit and is also used in fruit salads, desserts, sm

Badam Paruppu

Badam Paruppu (Almonds) is commonly used for direct consumption and in the preparation of sweets, de

Bakers Chaat Masala

Bakers Chaat Masala is a blended spice mix commonly used to add flavour to chaat items, fruits, sala

Bakers Kashmiri Chilly Powder

Bakers Kashmiri Chilly Powder is made from dried Kashmiri red chillies and is commonly used to add c

Bambino Vermicelli Long

Bambino Vermicelli Long is a wheat-based vermicelli commonly used to prepare semiya upma, sweet verm

Basmathi Rice

Basmathi rice is a long-grain aromatic rice variety commonly used for preparing biriyani, pulao, fri