Karuppu Ulunthu - Black Urad Dal

Karuppu Ulunthu, also known as Black Urad Dal, is a protein-rich pulse widely used in South Indian and North Indian cooking. Known for its rich taste and high nutritional value, it is ideal for preparing idli, dosa batter, vada, dal curries, and traditional recipes. This whole black urad dal cooks well and adds thickness, flavour, and texture to dishes. Carefully cleaned and hygienically packed to ensure purity and freshness.