Mutton Thoda Kari

One of the best cuts, our goat leg meat - Front/back has a sensational flavor and brilliant texture.

Lean, tender cuts from the hind legs of mutton which are expertly cut and delivered.

These succulent bone-in pieces can be prepared in many different ways from grilling to yummy biriyanis or flavorful gravies.

Ideal for: Mutton roast and grill

Food Freshness Indicator: The meat should be moist, brownish-red in color, and cold to the touch. When you press a finger into the fresh meat, the dents should quickly disappear and the meat should bounce back to its original shape.

Benefits of eAngadi Mutton:

• Premium quality • Tender Meat • Packed under hygienic conditions.