Chola Maavu

Chola Maavu, also known as Sorghum Flour, is made from carefully selected cholam grains that are cleaned, milled, and finely ground. Naturally rich in fiber and nutrients, it is commonly used to prepare chola roti, dosa, kali, porridge, and traditional South Indian recipes. A healthy, gluten-free grain flour, hygienically processed and packed to retain freshness and quality. Keeps Blood Sugar Levels In Check. Treats Anaemia. Boosts Nervous System Function. Augments Heart Health.