Ganesh Ragi Flour

Ganesh Ragi Flour is made from carefully selected finger millet (ragi), cleaned and finely ground to retain its natural nutrients and earthy flavor. Rich in calcium, fiber, and iron, it is ideal for preparing ragi dosa, ragi kali, porridge, roti, and healthy breakfast recipes. Hygienically processed and packed to ensure freshness and quality. Ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of Calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu and various other dishes