Mutton Kothu Kari / Mutton Keema

eangadi Mutton mince (kothu kari) are obtained from lean cuts of boneless meat & are perfectly ground. It is fresh and fat-trimmed. Mutton mince is also known as Kheema and has a delicate fine texture with a strong flavor.

Our experienced butchers cut out the best meat cuts for the Kheema which is then ground and packed ready for your use. Saving you from all those tedious tasks

Kothu Kari has minimal fat compared to Elumbu Kari and Thani Kari. Our fresh and healthy kothu kari is ideal for all your exotic preparations like the mouth-watering Kheema Masala or Kheema Pulao or even for your Kebabs and burger fillings!

Ideal for: Kari vada, Kheema Masala, Kheema Pulao, Kebabs, and burger fillings.

Benefits of eAngadi Mutton: • Premium quality • Tender Meat • Packed under hygienic conditions.