Mutton Kudal

Popularly known as Boti in Tamil Nadu, this is the intenstine of the goat which is rich in Vitamin B12 and minerals.

Further, they are excellent protein and iron sources. eangadi delivers fresh, thoroughly cleaned, and cut aatu kudal which makes your Sunday feast easier! Don't miss making the delicious Aatu Kudal kulambu and Aatu kudal fry with our fresh and young lamb intestines!

Food Freshness Indicator: The meat should be moist, brownish-red in color, and cold to the touch. When you press a finger into the fresh meat, the dents should quickly disappear and the meat should bounce back to its original shape.

Benefits of eAngadi Mutton:

• Premium quality • Tender Meat • Packed under hygienic conditions.