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Aachi Manjal Podi is made from carefully selected turmeric roots, finely ground to deliver a natural golden color, earthy aroma, and authentic taste. A staple in Indian kitchens, turmeric powder is widely used in curries, gravies, vegetable dishes, rice preparations, and traditional cooking. Hygienically processed and packed to preserve freshness, purity, and quality in every spoon. Turmeric has a peppery aroma and flavour with a hint of wood, orange and ginger. It is extensively used in Indian cuisine and adds colour to most dishes.
Tags: Masala & Spices