Badam Paruppu

Badam Paruppu (Almonds) is commonly used for direct consumption and in the preparation of sweets, desserts, gravies, milk-based drinks, and festive dishes. It can be soaked, ground, sliced, or used whole depending on the recipe. Badam Paruppu blends well with milk, sugar, jaggery, ghee, and spices, making it a versatile dry fruit for everyday and traditional cooking.

Carefully selected and packed to maintain quality and freshness.

Category: Nuts & Dry Fruits
Storage: Store in an airtight container in a cool, dry place.