Cholam

Cholam, also known as Sorghum, is a traditional millet grain widely used in South Indian households. Naturally rich in fiber, minerals, and energy, cholam is ideal for preparing cholam sadham, porridge, kali, dosa, and other healthy recipes. Carefully cleaned and hygienically packed to ensure purity, freshness, and natural quality. Keeps Blood Sugar Levels In Check. Treats Anaemia. Boosts Nervous System Function. Augments Heart Health.