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Sukku, also known as Dry Ginger, is a premium quality spice used in traditional South Indian cooking, herbal drinks, and remedies. Known for its warm aroma, slightly pungent taste, and medicinal properties, dry ginger is ideal for preparing teas, soups, spice blends, and digestive tonics. Carefully cleaned and hygienically packed to retain its natural flavor, freshness, and health benefits. Dry Ginger-Good for Cold & Cough Good for Flavor the dish
Tags: Masala & Spices