Chicken - Skin

Uncut, gutted, skin-on, and cleaned full chicken. An ideal choice for slow roasting or baking a full chicken as the skin sucks in the marinade and retains the juiciness below the crispy skin. Can be had as a whole meal that allows you to cut into the meat as desired by each of your family members.

Apt For: Full Chicken Roast, Baked Chicken with roasted veggies.