Paasi Payiru - Green Gram

Paasi Payiru, also known as Green Gram, is a nutritious pulse rich in plant protein, dietary fibre, and essential vitamins. Light on the stomach and easy to digest, it is widely used in South Indian cooking for preparing sundal, pongal, dosa, curries, sprouts, and kootu. Carefully cleaned and hygienically packed to retain freshness, Paasi Payiru is a wholesome choice for everyday healthy meals. Moong is an abundant source of good quality protein, which is a building block of the body and promotes growth and overall well-being.