Kuthuparuppu - Split Urad Dal

Kuthuparuppu, also known as Split Urad Dal, is a commonly used pulse in South Indian cooking, valued for its mild flavour, quick cooking, and rich nutritional content. It is ideal for preparing dal curries, sundal, porridge, and traditional dishes. Split urad dal is also used in idli and dosa batter preparations for smooth texture. Carefully cleaned and hygienically packed to ensure purity, freshness, and consistent quality.
Helps reduce chronic diseases Naturally-harvested