Kadalai Paruppu - Channa Dal

Kadalai Paruppu, also known as Channa Dal, is a nutritious and protein-rich pulse widely used in Indian cooking. It has a mild nutty flavor and firm texture, making it ideal for dishes like dal, chutneys, sundal, vada, curries, and snacks. Carefully cleaned and processed, this channa dal cooks evenly and retains its taste and quality, making it perfect for everyday meals.
Rich in Protein No Cholesterol No Additives