Tholiparuppu - Split Urad Dal Black

Tholiparuppu, also known as Split Black Urad Dal, is a premium quality pulse widely used in South Indian and Indian cooking. Rich in protein, dietary fiber, and essential nutrients, it is ideal for making dals, curries, idli, dosa batter, and sundal. Carefully cleaned, split, and hygienically packed to ensure freshness, quality, and consistent cooking results. A versatile ingredient for nutritious and wholesome meals. Split Urad Dal Black-Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidney