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Udhaiyam Moong Dhall, also known as Green Gram, is a premium quality pulse rich in plant protein, dietary fiber, and essential nutrients. Light and easy to digest, it is perfect for making dals, curries, khichdi, sundal, and sprouts. Carefully cleaned and hygienically packed to ensure freshness, quality, and consistent cooking results, making it a healthy and versatile choice for everyday meals. Great source of a natural protein, ideal for vegetarians & vegans.* We only sell the most recent crop that is stored in a weather-controlled facility so that you can get maximum freshness.
Tags: Udhaiyam Moong Dhall, Green Gram, Moong Dal, Protein Rich, Indian Pulses, South Indian Cooking