Biryani Ilai - Bay Leaf

Biryani ilai, also known as bay leaf, is a dried aromatic leaf commonly used in biryani, pulao, curries, gravies, and rice-based dishes. It is usually added during cooking to release flavour and aroma and removed before serving. This spice blends well with whole spices and is widely used in Indian cooking.

Category: Groceries / Whole Spices
Storage: Store in a cool, dry place. Keep the container tightly closed after use.