Panakarkandu - Natural Palm Sugar

Panakarkandu, also known as Natural Palm Sugar, is an unrefined sweetener made from the sap of palm trees. It has a rich, caramel-like flavour and retains essential minerals, making it a healthier alternative to refined sugar. Widely used in South Indian sweets, desserts, beverages, and traditional recipes, Panakarkandu adds natural sweetness and depth of flavour. Hygienically processed and packed to maintain purity and freshness. Palm sugar was a widely used health food in ancient India and used in Siddha and Ayurveda medicine