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Milagu, also known as Black Pepper, is a premium whole spice that adds aroma, heat, and flavor to a variety of South Indian and Indian dishes. Ideal for curries, rasam, sambar, marinades, and seasoning, it is carefully selected and hygienically packed to retain its freshness, pungency, and quality. Pepper are used in Indian Ayurvedic medicine, Chinese medicine, Tibetan medicine. Pepper is internally used for oral and dental diseases.It is also used in the treatment of halitosis, loss of voice, fevers, cough.
Tags: Masala & Spices