Paasi Paruppu

Paasi Paruppu, also known as Green Gram or Moong Dal, is a high-protein lentil widely used in South Indian and Indian cooking. Ideal for preparing sundal, poriyal, dal, khichdi, and healthy meals, it is easy to digest and highly nutritious. Carefully cleaned and hygienically packed to retain freshness, taste, and quality. Natural goodness is the way to a healthy, balanced life. Our dals are naturally healthy and are processed in the most hygienic conditions, by state-of-the-art equipment.