Omam

Omam, also known as Carom Seeds or Ajwain, is a fragrant spice widely used in South Indian and Indian cooking. Known for its distinct aroma and digestive properties, it is ideal for preparing parathas, podi, pickles, curries, and traditional snacks. Carefully selected and hygienically packed to retain freshness, flavor, and quality. Relieves indigestion – Consuming Omam water on a daily basis helps curing indigestion issues