Ragi

Ragi, also known as Finger Millet, is a highly nutritious whole grain rich in calcium, fiber, and essential minerals. It is widely used in South Indian and Indian cooking for making ragi dosa, ragi mudde, ragi porridge, ragi flour, and healthy snacks. Naturally gluten-free and easy to digest, ragi supports bone health, weight management, and overall wellness. Carefully cleaned, milled, and hygienically packed to retain freshness and nutritional value. Sprouted for easier digestion and enhanced nutrient assimilation