Seedai

Crunchy and buttery seedai that makes you want more! This South Indian speciality snack is a traditional neivedhyam dish for the auspicious Krishna Jayanthi festival. A smooth dough is prepared with rice flour, urad dal flour and butter and is rolled into tiny balls which are then deep fried in oil. It is a little tricky to prepare at home as the tiny balls may burst while frying. Fret not, coz we can deliver the smoothest, crunchiest and yummiest seedais to your home.