Uruttu Paruppu- Urad Dal

Uruttu Paruppu, commonly known as Urad Dal, is a key ingredient in South Indian cooking. It is widely used for preparing idli, dosa, vada, chutneys, and traditional snacks. Carefully cleaned and processed, it offers good texture, natural taste, and consistent cooking quality. Hygienically packed to ensure freshness and purity.
Rich in Protein No Cholesterol No Additives