Vellai Kondakadalai - White Chana

Vellai Kondakadalai, also known as White Chana or White Chickpeas, is a nutritious and protein-rich legume widely used in South Indian cooking. Ideal for preparing sundal, curries, chana masala, snacks, and traditional dishes, it cooks well to a soft yet firm texture. Carefully cleaned and hygienically packed to ensure freshness and quality for everyday use. Chana is naturally rich in protein and high in dietary fibre. Chickpeas that are rich in protein, taste and have been a preference of the royal diners for ages.