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Black Channa, also known as Karuppu Kondakadalai, is a nutritious legume rich in protein, fiber, and essential minerals. Widely used in sundal, curries, gravies, salads, and traditional South Indian dishes, it is known for its firm texture and rich taste. Hygienically cleaned and packed to ensure freshness, quality, and natural goodness. Karuppu Kondakadalai-Provides essential nutrition, healthy of health. Hygienic packaging and best quality control processes
Tags: Dals & Pulses