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Javvarisi, also known as Tapioca Pearls, is a high-quality starch product made from tapioca root. It is widely used in South Indian cooking to prepare dishes like javvarisi payasam, khichdi, porridge, and fasting foods. These pearls cook quickly, turn soft and translucent, and provide a light, easily digestible energy source. Hygienically processed and packed to ensure purity, freshness, and consistent quality.It contains a high amount of carbohydrates, making it a fast energy booster.
Tags: Masala & Spices