Kasa Kasa - Poppy Seeds

Kasa Kasa, also known as Poppy Seeds, are tiny, oil-rich seeds valued for their mild nutty flavour and smooth texture. Widely used in Indian cooking, they are ground into pastes for curries, gravies, korma, and sweets, adding thickness and richness to dishes. Poppy seeds are also used in bakery items and traditional recipes. Carefully sourced, cleaned, and hygienically packed to maintain freshness and quality.
Rich in nutrients and antioxidants. Like most seeds, poppy seeds are rich in fiber, plant fats, and various other nutrients.