Kadugu - Mustard Seeds

Kadugu, also known as Mustard Seeds, is an essential spice in South Indian cooking, especially used for tempering to enhance aroma and flavor. These tiny seeds add a sharp, pungent taste to curries, sambhar, rasam, pickles, chutneys, and vegetable dishes. Carefully sourced and hygienically packed, Kadugu ensures freshness, purity, and consistent quality for everyday cooking.

No artificial colours and preservatives Consistency in quality across the yea