Eastern Garam Masala

Eastern Garam Masala is a blended spice mix made from selected whole spices and is commonly used to enhance flavour in curries, gravies, biryani, pulao, and North Indian dishes. It is usually added towards the end of cooking to bring out aroma and depth of taste. This masala blends well with vegetable and meat-based recipes for everyday cooking.

Category: Groceries / Masala & Spices
Storage: Store in a cool, dry place. Keep the container tightly closed after use.