Everest Chhole Masala

Everest Chhole Masala is a blended spice mix specially prepared for making chhole curry and chickpea-based dishes. It is commonly used while cooking chhole to add flavour, aroma, and the characteristic taste associated with North Indian recipes. This masala blends well with onions, tomatoes, and other spices during cooking.

It aids in balancing the body's levels of good and bad cholesterol by raising the good. While coriander contains qualities that decrease blood cholesterol, certain of its constituents, like pepper, clove, and cinnamon, are known to lower blood sugar levels.

Category: Groceries / Masala & Spices

Storage: Store in a cool, dry place. Keep the container tightly closed after use.