Udhaiyam Toor Dhall

Udhaiyam Toor Dhall, also known as Pigeon Pea, is a premium quality pulse rich in plant protein, dietary fiber, and essential nutrients. Widely used in South Indian and Indian cooking, it is ideal for making sambar, dal, curries, and traditional recipes. Carefully cleaned and hygienically packed to ensure freshness, quality, and consistent cooking results, making it a healthy and versatile ingredient for everyday meals. Toor dal is extremely healthy, perfect for the family and can be used as a brilliant ingredient for different dishes and delicacies