Athipalam

Athipalam (Fig) is commonly consumed as a fresh fruit and is also used in fruit salads, desserts, smoothies, and traditional recipes. It has a naturally sweet taste and soft texture, making it suitable for direct consumption. Athipalam pairs well with milk, nuts, honey, and other fruits, and is often included in everyday fruit baskets.

Carefully selected and packed to maintain freshness and quality.

Category: Fruits
Storage: Store at room temperature for short use or refrigerate to extend freshness.